I constantly hear my clients tell me that they have no time to prepare healthy food. The answer, though, lies not in waiting for time but finding time to make and keep healthy alternatives around in your fridge and kitchen.
The first thing you need to do is creat a healthy shopping list. Your fridge should contain the following types of foods:
low fat dairy products (milk, yogurt, cheese,cottage cheese)
lean proteins (eggs, egg whites,sliced chicken and turkey breast)
whole grain breads (multi-grain, rye, buckwheat, pumpernickle)
vegetables (celery, baby carrots, ready to serve salads)
natural peanut butter
fruits (berries, melons, apples,peaches, pears, kiwis)
In your cupboard should be things like:
canned tuna or salmon, nuts and seeds, rice cakes, brown rice and brown rice pasta, sweet and red potatoes
In your freezer should be:
chicken breast, ground turkey or chicken, fish, lean beef or pork and prepared dishes like casseroles, frozen vegetables
This may sound like a huge undertaking but all these can be purchased from any grocery store and kept in your fridge/freezer or cupboards.
Now that you have your food, the next thing you need to do is decide on a plan. I know that most people are reluctant to do this type of planning but I've found that the ones who truly are successful, don't wait until the last minute to decide what they are going to feed themselves and/or their children or spouse. If it helps to put a menu on the fridge then go for it. Do whatever it takes but try your best to stick with it.
Having healthier foods around may not guarantee success but not having healthy food around will make it very difficult to achieve your goals.
Tuesday, June 24, 2008
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